The Coupe 4-Pack

A set of 4 Coupes with graceful proportions. Works especially well with dishes that might slosh, like a little bed of mashed potatoes with roasted chicken thighs and a pool of jus or scallop crudo with little bubbles of olive oil and lime juice, tagliatelle lightly sauced, a good old grain bowl. Coupes also make great vessels for big salads or sides to share.