Violet Cocktail Syrup


  • Provence-made violet cocktail syrup made by Quai Sud in the village of Signes, near the Mediterranean coast
  • Ingredients: cane sugar, water, violet flavor (0.9%), citric acid, natural grape skin extract.
  • A natural deposit can occur. Shake well before each use.
  • 8 oz bottle

Don’t stop at cocktails. This syrup is lovely on berries, over a scoop of ice cream or splashed in a fruit smoothie. Liven up your mineral water: start with a 1:7 ratio, then adjust to taste.