Eating

What good is a bowl or a plate or a mug with nothing to put in it? We think a lot about food—about how to cook it, who grows it, who has access to it, and who doesn't. We think about the joy it brings us and the ways oppressive systems have used it to shame and control us. We think about the food we ate as children and we think about the food we get to feed ourselves. Below, all that and more.

The Wild and Wonderful World of Tinned Tuna

The Wild and Wonderful World of Tinned Tuna

If you walk into a supermarket looking for a can of tuna, it can be hard to decipher which can to pick. What’s the difference between albacore or...

A Week of Gin Mayo Lunches

A Week of Gin Mayo Lunches

Ahh, Mayo. It’s tangy, sweet, and always provides the right amount of luxurious richness to whatever ingredients are graced with its presence.

Everything Connie's Cooking in Quarantine

Everything Connie's Cooking in Quarantine

Until March 10th my family and I had been eating a whole lot of takeout because we were "too busy" to cook. Here's what we've been eating since we've...

Flageolet Cassoulet

Flageolet Cassoulet

Cassou-yay. Don't be intimidated by this French bean stew. This one's an easy version—not a three-day project.

Jeff's Caesar Salad

Jeff's Caesar Salad

A crouton is best when it's a cube of sourdough sopping up cheesy, tangy Caeser Salad dressing.

Gnocchi with Tomatoes, Prosciutto, and Zucchini

Gnocchi with Tomatoes, Prosciutto, and Zucchini

Meal-kit-service-inspired potato pasta with a creamy tomato sauce, salty prosciutto and humble vegetables.

Báhn Mì Hot Dogs

Báhn Mì Hot Dogs

The iconic Vietnamese sandwich full of pâté, jalapeño, and daikon, but add a hot dog and serve it in a brioche bun.

Beef Bulgogi

Beef Bulgogi

Thin strips of marinated rib-eye get a couple minutes on the fry-top before a sweet bed of white rice and kimchi.

JaQuan's Baked Ziti

JaQuan's Baked Ziti

A cheesy, glutinous masterpiece loaded with sauce and a little sweetness.

Japanese Savory Pancakes — Okonomiyaki

Japanese Savory Pancakes — Okonomiyaki

Savory Japanese pancakes full of cabbage, topped with mayo, bonito flakes, and green onion.

Endive Salad

Endive Salad

Bitter greens and nuts dressed in luscious fats and brightened up with a squeeze of citrus.

30 Poblanos and Two Bags of Limes

30 Poblanos and Two Bags of Limes

A little insight into our bi-weekly staff lunches that we take turns cooking and make us very happy.