Eating

What good is a bowl or a plate or a mug with nothing to put in it? We think a lot about food—about how to cook it, who grows it, who has access to it, and who doesn't. We think about the joy it brings us and the ways oppressive systems have used it to shame and control us. We think about the food we ate as children and we think about the food we get to feed ourselves. Below, all that and more.

Fanny's Superfood Granola

Fanny's Superfood Granola

One of my jobs at the factory is making sure there’s ample snacks available for everyone on the factory floor and in the office. I usually do some combination...

Cereal Milk Panna Cotta

Cereal Milk Panna Cotta

This panna cotta harkens back to a childhood delight—the leftover milk in the bottom of your cereal bowl.

Recipe: Molasses Pound Cake with Golden Raisins +  Malted Whipped Cream

Recipe: Molasses Pound Cake with Golden Raisins + Malted Whipped Cream

Our beloved Brand Manager, Erin, baked a Molasses Pound Cake with Golden Raisins — along with a malted whipped cream to slather on top — to share with you. We also...

Rosemary Pine Nut Sugar Cookies with Big + Little Rolling Pins

Rosemary Pine Nut Sugar Cookies with Big + Little Rolling Pins

Classic enough to fire up all those nostalgia sensors in your reptilian brain, but intriguing enough to keep you coming back for another bite.  

Honeyed-Almond Shortbread

Honeyed-Almond Shortbread

Baking for two hundred with a baby on my hip presented the obvious challenges: Vita did her best to be helpful but she was a little clumsy with the...