What good is a bowl or a plate or a mug with nothing to put in it? We think a lot about food—about how to cook it, who grows it, who has access to it, and who doesn't. We think about the joy it brings us and the ways oppressive systems have used it to shame and control us. We think about the food we ate as chidren and we think about the food we get to feed ourselves. Below, all that and more, and more, and more.
Cereal Milk Panna Cotta
This panna cotta harkens back to a childhood delight—the leftover milk in the bottom of your cereal bowl.
Recipe: Molasses Pound Cake with Golden Raisins + Malted Whipped Cream
Our beloved Brand Manager, Erin, baked a Molasses Pound Cake with Golden Raisins — along with a malted whipped cream to slather on top — to share with you. We also reached out to one of our favorite home bakers to ask their favorite way to use malt.
Rosemary Pine Nut Sugar Cookies with Big + Little Rolling Pins
Classic enough to fire up all those nostalgia sensors in your reptilian brain, but intriguing enough to keep you coming back for another bite.