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Clouds, chalk, pale hydrangeas on a rainy day. A cool, airy, grayish white.
Lake pebbles, wet concrete, slate. A medium, clean, classic blue-gray.
Mushrooms, coffee with cream, cowboy hats. A warm, round, pale brown.
Desert rocks, glowing bonfire, dusty sunsets. A soft, rusty, lambent orange.
Periwinkles, powder blue butterflies, clear summer mornings. A dreamy, milky, atmospheric blue.
Grass, matcha, baby beech leaves. A fresh, grounding, vegetal green.
Keep it classic. These three year-round neutrals work in almost every interior.
Morel makes a perfect backdrop for more saturated pops of color.
A little earth, a little sky, this colorful combination is fun but grounded.
All the green grass, blue sky, puffy cloud, summertime vibes right here.
We make our plate with a slight upward lip for spill-proof serving and easy stacking.
a piece of tres leches cake,
a few cookies,
a thick slice of buttered sourdough
a turkey sandwich,
a bánh mì,
a slice of lasagna,
tacos al pastor
kebabs with rice,
coq au vin over potatoes,
a burger and fries,
a whole 9" round cake
The bowls in this series are wide slung, have a trimmed foot, and nestle nicely within each other.
(to the brim)
granola with yogurt,
spaghetti alla puttanesca,
daal and rice,
a garden salad,
hummus for a party
Weeknight Serving Bowl
a whole roasted and sliced chicken,
a bag of lemons,
The bowls in this series of have steeper sides, rounded bottoms, and flat feet.
Ice Cream Bowl
two scoops of mint chip,
a carton of figs,
a kitchen sponge
butternut squash soup,
lucky charms with milk,
fully loaded ramen,
a big green salad for one
birthday cake batter,
one dozen apples,
party-size orzo salad
The Dinner Plate in Celery
The Dinner Plate in Soapstone
The Dinner Plate in Morel
The Dinner Plate in Utah
The Dinner Plate in Eggshell
We made and ate off hundreds of prototypes for dinner plates before landing on this form. With just a hint of a lip, these plates are the for-a-lifetime purchase you've been looking for. Unlike most handmade stoneware, East Fork dinner plates stack neatly and fit easily into standard dishwasher racks.
After countless field tests, we can confidently say that our dinner plate is equally perfect for showing off slices of your prized holiday roast as it is for keeping a bacon-egg-and-cheese off your bedspread the morning after a few too many. “In designing our dinnerware, it was really helpful having a service industry background. Things like whether your hand can easily go underneath the lip of the plate when picking up from the pass, or if you walked a plate from the kitchen to the table did it have enough of a lip for sauce not to slosh, but was it flat enough to comfortably cut meat without having to scrape your knife up against the rim -- all those little details were really heavily considered.” Connie Matisse, Co-Owner/Founder