The Coupe
Not a bowl, not a plate, the perfect in-between vessel that makes great plating easy.
The Coupe
Not a bowl, not a plate, the perfect in-between vessel that makes great plating easy.
Design
Here are just a few things you’ll find The Coupe fits perfectly thanks to its graceful proportions: a little bed of mashed potatoes with roasted chicken thighs and a pool of jus, seared cauliflower steak or steak-steak layered over polenta, tile fish in broth, scallop crudo with little bubbles of olive oil and lime juice, cioppino, porcini risotto, tagliatelle lightly sauced, a good old grain bowl.
Details
- You'll wonder what you did without it.
- Dishwasher and microwave safe
- Dimensions: 10.75" x 2"
- Weight: 2 lbs
- 100% lead free and made from regional materials
- Our pottery is made by humans in Asheville, North Carolina. Any differences in glaze applications and surfaces are there to embrace.
How the Coupe Stacks Up
The Coupe
Connie Says...
"People ask how many Coupes they should buy. I tell them that, first, the Coupe is designed to be used for individual servings, so we recommend a set of 4-8, depending on household size. But also, think about your entertaining style, because The Coupe is a perfect serving dish for vegetables and sides of all sorts."-Connie Matisse, East Fork’s Co-Founder
Learn about the engineering, guesswork, lasers, 3D printing and testing (so much testing) going down at East Fork HQ, all to bring you a form that solves your not-a-bowl-not-a-plate problem.
