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All our glazes are made in-house in small batches. Expect just a little subtle and beautiful variation!
A taupey, woodsy glaze that ties it all together.
New for F/W! This glaze is elegant, timeless and oh so luscious
A warm, toasty neutral, new for F/W
A kinda-white glaze with blue-gray undertones
A blue-gray, satiny glaze that looks great with most everything.
Our love letter to the Southwest.
An bright red with orange undertones just for November + December
A fresh, vegetal green with yellow undertones. Staff favorite!
The Dinner Plate in Celery
The Dinner Plate in Big Sky
The Dinner Plate in Soapstone
The Dinner Plate in Morel
The Dinner Plate in Utah
The Dinner Plate in Eggshell
We made and ate off hundreds of prototypes for dinner plates before landing on this form. With just a hint of a lip, these plates are the for-a-lifetime purchase you've been looking for. Unlike most handmade stoneware, East Fork dinner plates stack neatly and fit easily into standard dishwasher racks.
After countless field tests, we can confidently say that our dinner plate is equally perfect for showing off slices of your prized holiday roast as it is for keeping a bacon-egg-and-cheese off your bedspread the morning after a few too many. “In designing our dinnerware, it was really helpful having a service industry background. Things like whether your hand can easily go underneath the lip of the plate when picking up from the pass, or if you walked a plate from the kitchen to the table did it have enough of a lip for sauce not to slosh, but was it flat enough to comfortably cut meat without having to scrape your knife up against the rim -- all those little details were really heavily considered.” Connie Matisse, Co-Owner/Founder
Brass Picnic Spork
Bread is Gold
The Cake Plate in Celery
The Cake Plate in Eggshell
The Cake Plate in Soapstone
The Cake Plate in Morel
The Cake Plate in Utah
The Cake Plate in Big Sky
Cast Iron Casserole