Gelée

Your choice of tropical gelée (say it with us: “zhuh-LAY”) with an option to add an accompanying silicon mold. French in origin, made with real fruit purées and just enough gelatin for that soft, melt-on-the-tongue wobble. When the gelée’s gone, the mold sticks around: use it for a holiday panettone, a tiny loaf of bread or any recipe that deserves a little drama on the table.

• This mold and dessert pairing feels retro in the best kind of way
• The gelée itself is French, fruity and a little fancy. Light years away from the neon jigglers of our American childhood
• Choose from three tropical flavors: Passion, Piña Coco or Guava Nectar

This item is Final Sale. No returns or exchanges.