An easy start to making “real” pickles at home. Not the vinegar-y kind, but the old-school, deli-style ones—full sours, half sours, dills, even fiery hot pickles—that get their crunch and tang from fermentation.
Why we love it:
A thoughtful gift for someone who likes to receive experiences over things
Besides the cucumbers, everything you need to get started is in the box—including kosher salt.
The payoff is delicious: crisp, tangy pickles that taste like they came straight from your favorite deli.
Includes: 1/2 Gallon Glass Fermenting Jar, Glass Fermentation Weight, Lid with Airlock, Kosher Salt and Black Tea Bag