The Very Best Chilli
$12
Color Therapy
$16
Smoked Trout Fillets in Olive Oil
$15
Wine Simple
$32.50
V60 Copper Coffee Dripper
$72 $90
Kamado-San Donabe
$204 - $330
Cast Iron Frying Pan
$165
The Very Best Pepper
Sardines in Lemon Olive Oil
$10
Walnut Scoop
$34
Carolina Flake Salt
$17 - $18
The Very Best Turmeric
Ventrusca Tuna in Olive Oil
$22
Walnut Scraper
Brewing Basket
White Oak Cutting Board
$45 - $180
Garlicky Octopus in Olive Oil
$20
Mexico: The Cookbook
$50
Paper Coffee Filter
$4
Handwoven Tea Towel
$45
Tea Towel
$16 $28
Walnut Round Spoon
$36
Copper Grater
$72
Essentials of Classic Italian Cooking
$35
Mushi Nabe Donabe
$160
Donabe Cookbook
Kamenoko Tawashi Scrubber
$9
Hu-Kwa Tea
$18
Gin Mayo
$6
Excellent Dashi
$24
Cast Iron Sauté Pan
$190
Crane Copper Grater
$40
Cast Iron Casserole
$225
Hatch Valley Green Chile
$14
Birchwood Chef's Knife
$300
Ayocote Morado Beans
Birchwood Paring Knife
$215
My Pantry
$25
Purple Sweet Potato Vinegar
Mitsuboshi Soy Sauce
$28
Organic Golden Sesame Paste
$30
Flageolet Beans
$8
Japanese Mortar & Pestle
$44
Scarlet Runner Beans
Donabe Accessories
$53
Digital Gift Card
$10 - $1,000
Single origin Guntur Sannam Chilli from Diaspora Co.
Single origin Guntur Sannam Chilli
Heilbron Color Therapy Tea inside eggshell bitty bowl on top of eggshell side plate and small wood cutting board
The Hario Copper Dripper
The Hario Copper Coffee Dripper fits The Mug perfectly
The Hario Copper Dripper comes with scoop!
Large Kamado-San Donabe
Small + Large Kamado-San Donabe
Extra-Large Kamado-San Donabe
Single origin Aranya Pepper
Single origin Aranya Pepper from Diaspora Co.
Variety of tinned fish and toasts on Eggshell cake plate on small wood cutting board
Our Favorite Single Origin Turmeric from Diaspora Co.
Our Favorite Single Origin Turmeric
White Oak Cutting Boards
Large White Oak Cutting Board in Light Finish
Large White Oak Cutting Board in Ebonized Finish
Medium White Oak Cutting Boards
Medium White Oak Cutting Board in Ebonized Finish
Small White Oak Cutting Board in Light Finish
Small White Oak Cutting Board in Ebonized Finish
Medium White Oak Cutting Board in Light Finish
Large Cutting Board
Tea Towel in Celery
Tea Towel in Taro
Eggshell Cereal Bowl with citrus and Copper Grater
Large Copper Grater
Essentials of Classic Italian Cooking by Marcella Hazan
704 pages of true culinary brilliance
Small Black Mushi-Nabe
Gin Mayo being squeezed onto a cracker.
Gin Mayo in a tube!
16 Oz of Roasted, Peeled & Chopped Hatch Valley Chili with Lime, Garlic & Salt
Make the best chili con queso you've ever had.
Scoop of Green Chile on brass spoon.
Hand holding Gyutoh-style Chef's Knife and cutting an orange
Heirloom Ayocote Morado Beans
Great for soups, chilis, and casseroles!
Ayocote Morado Beans up close
My Pantry by Alice Waters—recipes for simple additions that can live in the back of your fridge forever
Whimsically illustrated by Alice's daughter Fanny
My Pantry by Alice Waters
A vinegar from Japan made with sweet potato, rice and honey.
Rich, sweet, tangy, and earthy
Drizzle on rice, steak, mushrooms, or greens
Next level soy sauce—richy, smokey, sweet, special
A little goes a long way—drizzle on rice, fish, vegetables and steak
The Bitty Bowl is a perfect soy sauce vessel!
8.8 oz of Roasted Golden Sesame Paste
Grown, roasted, and manufactured in Japan
Creamy, rich, nutty, savory—use on toast, in sauces, dressings, and marinades
Mild, dense, creamy Flageolet Beans!
The perfect substitute for navy beans.
Flageolet Beans up close and personal.
A bean so pretty you should EAT IT!
Donabe Cookbook and Excellent Dashi
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