As any serious baker will tell you, ingredients matter for a quality bake. Double-acting baking powder like this one is triggered by both liquid and heat, making it more forgiving than the single-acting kind. If your holiday biscuits have to wait their turn for oven space, rest assured they’ll still rise. They’ll taste great too, since this aluminum-free blend doesn’t yield the metallic aftertaste some supermarket brands do.
— Gluten-free!
— Vintage-style packaging that’s pretty enough to gift
— A trusted staple of New England pantries for years
— Net Wt. 8 oz
— Ingredients: Acid Sodium Pyrophosphate, Redried Starch, Sodium Bicarbonate (no aluminum)
— Made in Hermon, ME