All-Purpose Donabe

A traditional Japanese clay cooking vessel beloved for infusing a rich depth of flavor into everyday cooking. Made with heat-resistant clay from the Iga region of Japan, this earthenware cookware has been a staple of Japanese kitchens for generations. The porous texture of the clay allows heat to build and release slowly for gentle, even cooking. Brush stroke details on the surface give each pot a beautifully imperfect, wabi sabi look.

Why we love it:

• An approachable introduction to clay pot cooking, not limited to Japanese dishes
• Large enough to serve a crowd, but shallow enough to cook efficient weeknight meals
• Pair with the Donabe Cookbook for simple, comforting recipe ideas