Crumbs

Taste your way through desserts from more than 100 countries without leaving your kitchen. Organized geographically, each recipe begins with an origin story, followed by clear, step-by-step instructions and notes on how it’s made in different corners of the world.

Why we love it:

• Features both old-world classics and intriguing local specialties
• Perfect for bakers of all skill levels looking to expand their repertoire
• The kind of cookbook you actually want to read, not just reference