Donabe, a love letter to Japanese clay pot cooking, weaves together donabe history with traditional Japanese and California-inspired recipes. Both newbies and passionate donabe evangelists will appreciate the easy-to-follow recipes from Naoko Takei Moore, chef Kyle Connaughton and other chefs.
— Hardcover—a durable kitchen companion, great for gifting
— Sorted by vessel style. Find recipes suited to yours!
— Many recipes simple enough to try on a weeknight