When wholesome, easy-to-prepare food is the order of the day, Enchanted Broccoli Forest delivers. This edition, first revised in 1995, still holds up more than 30 years later, with vegetable-forward dishes destined to become part of your weeknight rotation.
— Recipes rely on ingredients you can find easily in any supermarket
— Kid-friendly dishes that make eating vegetables a whole family affair
— By the author of The Moosewood Cookbook, a classic credited with bringing vegetarian cooking into the mainstream