Glass Sauciere

Sophie Lou Jacobsen’s handblown borosilicate sauciere takes its curled handle, petite foot and dramatic silhouette from old-school European dining. Fill it with warm crème anglaise for cake, peppercorn sauce for steak au poivre or maple syrup for pancakes and serve with panache.

— Part gravy boat, part little glass object
— Handblown from durable borosilicate glass
— Inspired by the grand dining rooms of Belle Époque Europe