Mitsuboshi Soy Sauce
A good soy sauce, vinegar, quality rice, konbu, bonito flakes, and sesame paste provide the foundation for Japanese cooking. With these ingredients always in your pantry, a little fish, fresh shiitake, broccoli, sweet potato, chard, tofu or eggs becomes an elevated, wholesome, truly special meal.
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Shishito Peppers with Orange & Soy
Shishito peppers are a cinch to throw together, and eating them is like playing a game of less-lethal Russian Roulette— about one in every ten is fiery-hot. This particular recipe is a great accompaniment to a very cold Japanese lager.