Good serving tools should work with your hand, not against it. Handcrafted in Japan's renowned Tsubame-Sanjo metalworking region, this stainless steel spoon and fork lift roasted vegetables, serve leafy salads with ease, drain excess dressing or cooking juices, and even cut lasagna or gratin into generous portions.
— Low, flat spoon edge makes it easy to serve from the side of a plate
— Fork tines drain excess dressing or cooking liquid
— Use together as tongs or separately for serving and cutting