Signature Dishes That Matter

Current Colors

Pinto

Pinto

Pressed damask roses, sunrise mesa, ancient bronze coin. A shimmery dusky brown.

Eggshell

Eggshell

Clouds, chalk, pale hydrangeas on a rainy day. A cool, airy, grayish white.

Morel

Morel

Mushrooms, coffee with cream, cowboy hats. A warm, round, pale brown.

Amaro

Amaro

Cinchona, hard spices, scorched earth, red rock cooling in canyon shadow. A stately, burnt, terra cotta.

Panna Cotta

Panna Cotta

Toasted oat milk, buttered biscuits, slow dough-rising. A warm, tan-toned, off-white.

Combos We Love

Eggshell, Soapstone, Morel

Eggshell,

Soapstone,

Morel

Night Swim, Utah, Eggshell

Night Swim,

Utah,

Eggshell

Night Swim, Eggshell, Morel

Night Swim,

Eggshell,

Morel

Celery, Big Sky, Eggshell

Celery,

Big Sky,

Eggshell

Malibu, Prune, Tequila Sunrise

Malibu,

Prune,

Tequila Sunrise

Molasses, Prune, Morel

Molasses,

Prune,

Morel

Eggshell, Malibu, Night Swim

Eggshell,

Malibu,

Night Swim

Poinsettia, Tequila Sunrise, Celery

Poinsettia,

Tequila Sunrise,

Celery

Retired Glazes

Lapis

Lapis

Mondrian, Matisse's dancers, the Blue City of Morocco, a brand new ball cap. Ancient, classic, and futuristic. True blue.

Soapstone

Soapstone

Lake pebbles, wet concrete, slate. A medium, clean, classic blue-gray.

Malibu

Malibu

Surf wax, salty hair, retro VWs, the sun rising over the Santa Monica Mountains

Tequila Sunrise

Tequila Sunrise

Tiki drinks, orange groves, suntans, and the sun sinking into the Pacific Ocean.

Prune

Prune

Grape must, raw amethyst, papal gowns. A confident, grounded, humble purple.

Night Swim

Night Swim

Moonlit lake, beetle shell, wet fir. A dark, frosty, teal.

Pollen

Pollen

Opuntia flower, baby chick, banana taffy. A radiant, luminous yellow.

Celery

Celery

Grass, matcha, baby beech leaves. A fresh, grounding, vegetal green.

Big Sky

Big Sky

Periwinkles, powder blue butterflies, clear summer mornings. A dreamy, milky, atmospheric blue.

Utah

Utah

Desert rocks, glowing bonfire, dusty sunsets. A soft, rusty, lambent orange.

Taro

Taro

Lilacs, chalcedony, violet ice cream. A tender, muted, pastel purple.

Malt

Malt

Sand, palomino, créme caramel. A light, delicate, mellow beige.

In The Pines

In The Pines

Coniferous trees, swiss chard, wet moss. An earthy, bold, forest green.

Ember

Ember

Campfire crackle, 70s shag carpet, only for the bold

Blue Ridge

Blue Ridge

Deep water, blueberries, night sky. A weighty, natural, navy blue.

Thistle

Thistle

Rose milk, blush, late summer meadowsweet. A gentle, balmy, velvety pink.

Harvest Moon

Harvest Moon

Because I'm still in love with you I want to see you dance again

Plates

We make our plate with a slight upward lip for spill-proof serving and easy stacking.

Great for:

Size:

Cake Plate

Cake Plate

Great for:

a piece of tres leches cake,

a few cookies,

a thick slice of buttered sourdough

Size:

6.5" x .75"
Side Plate

Side Plate

Great for:

a turkey sandwich,

a bánh mì,

a slice of lasagna,

tacos al pastor

Size:

8.5" x 1"
Dinner Plate

Dinner Plate

Great for:

kebabs with rice,

coq au vin over potatoes,

a burger and fries,

a whole 9" round cake

Size:

10.5" x 1"

Shallow Bowl Series

The bowls in this series are wide slung, have a trimmed foot, and nestle nicely within each other.

Great for:

Capacity:

(to the brim)

Size:

Breakfast Bowl

Breakfast Bowl

Great for:

granola with yogurt,

gazpacho,

olives,

cashews

Capacity:

1.25 cups

Size:

5.5" x 1.75"
Everyday Bowl

Everyday Bowl

Great for:

spaghetti alla puttanesca,

daal and rice,

a garden salad,

hummus for a party

Capacity:

3.5 cups

Size:

8" x 2.25"
Weeknight Serving Bowl

Weeknight Serving Bowl

Great for:

a whole roasted and sliced chicken,

a bag of lemons,

tortilla chips

Capacity:

9 cups

Size:

10.3" x 2.5"

Potter's Bowl Series

The bowls in this series of have steeper sides, rounded bottoms, and flat feet.

Great for:

Capacity:

(to the brim)

Size:

Bitty Bowl

Bitty Bowl

Great for:

salt,

tea bags,

dipping sauce,

earrings

Capacity:

0.25 cup

Size:

3" x 1.4"
Ice Cream Bowl

Ice Cream Bowl

Great for:

two scoops of mint chip,

a carton of figs,

tzatziki,

a kitchen sponge

Capacity:

1.5 cups

Size:

5" x 2"
Soup Bowl

Soup Bowl

Great for:

butternut squash soup,

lucky charms with milk,

bibimbap

Capacity:

3.25 cups

Size:

7" x 3"
Popcorn Bowl

Popcorn Bowl

Great for:

potato chips,

fully loaded ramen,

pancake batter,

a big green salad for one

Capacity:

8 cups

Size:

9" x 4"
Mixing Bowl

Mixing Bowl

Great for:

bread dough,

birthday cake batter,

one dozen apples,

party-size orzo salad

Capacity:

16 cups

Size:

11.3" x 4.6"

$50.00

 

  • Equal parts history lesson and home cookbook

  • With narrative by Christine Muhlke and illustrations by Adriano Rampazzo

  • Published by the book geniuses at Phaidon

  • Heyyy help us keep small biz in biz—don’t buy books on Amazon!

From Katz’s Pastrami sandwich, first-served in 1888, to Dominique Ansel’s cronut, which set off 10,000 knockoffs, this is a stunning compilation of dishes that defined culinary history over the last 300 years.

Curated by Susan Jung, Howie Kahn, Christine Muhlke, Pat Nourse, Andrea Petrini, Diego Salazar, and Richard Vines, this book brings together truly iconic dishes from restaurants around the world and digs deep to figure out just what makes them so memorable. It covers dishes “high” and “low”—from Hawaiian Pizza and Momofuku pork buns to Baked Alaska and Escoffier’s Peach Melba.

Taste For Yourself

Cereal Milk Panna Cotta

This particular iteration of panna cotta harkens back to a childhood delight—the leftover milk in the bottom of your cereal bowl. Given a little oomph with caramel-y brown sugar, a healthy pinch of salt, and a caramelized cornflake topping it’s a near perfect dessert—or breakfast for that matter. 

 

Make It.