Everyone needs a good egg pan, and this one gives preferential treatment to the most important meal of the day. Breakfast is really just the beginning, though. Small, shareable sides like blistered green beans, pan-toasted bread, or mac-and-cheese cook evenly in the oven or on the stove with this wieldy weeknight companion.
— Pack it for your next camping trip (skillet cookie, anyone?)
— Pre-seasoned with pure grapeseed oil for a nonstick finish that’s free from harmful chemicals
— Just the right size for two eggs, a personal pat of cornbread, or shakshuka for one.
— Dimensions: 8” W x 15.2” D x 1.6” H
— Material: Cast Iron
— Made in: South Carolina
Use it frequently. The oil from your food keeps it healthy and builds your seasoning over time. Clean with warm water (a few drops of dish soap won't hurt). Dry your Smithey thoroughly to avoid rust. We sometimes put ours back on a warm burner to evaporate any excess moisture. Oil and re-season as needed.