Made in Spain, this bittersweet smoked paprika brings remarkable depth with only a pinch. Earthy, smoky, and gently sweet, it adds the kind of slow-cooked flavor that makes roasted vegetables, grilled meats, and stews taste like they've spent all afternoon on the stove.
Why we love it:
Rich, smoky flavor without overpowering heat
One of the hardest-working spices in the pantry
Our co-founder Connie says, “Colman’s Dried Mustard and a good quality smoked paprika find their way into Southern sauces and dressings all year-round.”