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A black metal loaf pan with rounded corners and a wide flat lip On the counter is an iron loaf pan filled with a cranberry loaf, slice on a cake plate, and some kitchen utensils. Close up of a gold branded screw on the edge of a black metal loaf pan

Black Iron Loaf Pan

5.0
Rated 5.0 out of 5 stars
4 Reviews
Read all reviews
$58
or 4 interest-free payments of $14.50 with Shop Pay

A pre-seasoned 6.25" x 11" iron loaf pan crafted at Netherton Foundry in Shropshire, England.

Size:

Available Size options
Ships within 2-3 Business Days Return Policy

"Fantastic loaf pan! Beautifully seasoned for quick loaf release. Crust bakes up crisp and chewy. Crumb is delightfully moist."

Anne A.

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5.0
Rated 5.0 out of 5 stars
Based on 4 reviews
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4 reviews
  • Anne A.
    Verified Buyer
    I recommend this product
    I choose East Fork because... Quality craftsmanship, Stylish Assortment, Commitment to Community, Great Customer Service
    What do you love about this piece? Durability, Functionality, Size
    Rated 5 out of 5 stars
    2 years ago
    Bakes an Awesome Sourdough Loaf!

    Fantastic loaf pan! Beautifully seasoned for quick loaf release. Crust bakes up crisp and chewy. Crumb is delightfully moist. Typically I bake in stoneware but am now a convert of this substantial British black iron pan! Worth every penny. Thanks for opening my eyes!

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  • Angie C.
    Verified Buyer
    I recommend this product
    I choose East Fork because... Quality craftsmanship, B-Corp Certification, Climate Neutral Certification, Commitment to Community, Great Customer Service
    What do you love about this piece? Size, Versatility, Durability, Functionality
    Rated 5 out of 5 stars
    2 years ago
    Excellent Pan!

    After trying many loaf pans that never seem to distribute heat evenly, I had given up. This pan changed everything. After several uses, the quality cast iron bakes up the perfect loaf or cake every time. I pre-seasoned as the instructions suggest and my pan is well on its way to a long life and many happy uses in my kitchen. Thank you, East Fork, for introducing me to this line. I’ve loved your pottery for many years, and now I love this loaf pan, too!

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