Purple Sweet Potato Vinegar

$20.00

  • A high-quality Japanese vinegar made by ancient methods from purple sweet potato, rice, and honey
  • Earthy, tart, sweet
  • Produced by Lio Jozo, a 125 year-old vinegar company on the Sea of Japan
  • Use on steak or shiitake mushrooms or make a dressing with a little sesame oil for a bed of arugula with sesame seeds

Good ingredients make cooking exceptional food at home so easy. A bowl of rice becomes a thoughtful mid-day meal when topped with a good quality vinegar, a little butter and sea salt, and a generous flick of toasted sesame seeds.