Some Molasses

Born in southwestern Wisconsin, Some Molasses is made slowly and thoughtfully. During the traditional sugar cane refinement process, the cane is crushed and the juice is extracted. This juice is boiled, and the remaining liquid is molasses. 

Thick, dark, and richly flavored, it brings depth to gingerbread, pecan pie, baked beans, and barbecue alike. It's the kind of pantry staple that reminds you some ingredients have earned their place through generations of use.

Why we love it:

• Rich, robust sweetness with notes of caramel and spice
• Produced by makers committed to land stewardship
• Short on brown sugar? Mix 1 cup of white sugar with 1 tablespoon of molasses and voilà

This item is Final Sale. No returns or exchanges.