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The East Fork Journal

Color Theory: Bittersweet & Nocturne

Color Theory: Bittersweet & Nocturne

Time traveling with Nicole Lissenden. East Fork’s Creative Director shares the inspirations behind this season’s bold color explorations and reflects on East Fork’s 15th Anniversary.

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4 people standing at a worksite with shovels

Introducing Helpmate

Our new Community Partner working to eliminate abuse and fear by supporting survivors of intimate partner violence

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A black and white photo of Alex Matisse kneeling in front of large ceramic pieces in a wood kiln

Why Is It Called East Fork?

Alex Matisse, East Fork’s founder, on how the company got its name and why it represents a “little private victory” for him.

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A lineup of ceramic palettes with square glaze swatches all over them.

Color Stories

A look back at the evolution of East Fork’s core colors and how they came to be.

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A person wearing a black sweatshirt is holding a ceramic terracotta mug with 2 hands.

How We Make The Mug

Want to know everything there is to know about how we make The Mug? It’s your lucky day. Get the behind-the-scenes on how we make our iconic ceramic mug.

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In a sink are various ceramic dishes, mugs, and silverware with sudsy water

Caring For Your Pots

A care guide for your pots, yourself, each other.

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  • A peach flower rests on a ceramic plate in a burnt terracotta color.

    Common Ground

    We believe in prioritizing the centering experience of Blackness at East Fork.
  • Tony stares at the camera wearing a bright blue polo and fur shawl against a black background.

    East Fork x Drip Life

    Tony Pearson of East Fork’s roller team has a line called Drip Life. He made two designs for us that are for sale in limited quantities.
  • Against a cream background, a stack of ceramic bowls sits on a large rock, surrounded by brass serving utensils of different shapes.

    Top Brass

    Japan’s Lue Brass makes the best flatware and serving pieces. Here is our appreciation of this singular workshop and its products.
  • A shepherd's pie and pan-friend apples with a fork on a pastel purple ceramic plate, surrounded by a drink, the cast-iron pie pan, and a bowl of apples.

    Mountain South Shepherd’s Pie & Pan-Fried Apples

    Ronni Lundy used cornmeal and sausage to make this the “hills and hollers” answer to Shepherd’s Pie. We love it served with her pan-fried apple slices.
  • An artful overhead view of Bo Ssäm on a golden yellow ceramic plate, surrounded by ingredients and side dishes.

    Momofuku’s Spicy BBQ-Glazed Bo Ssäm

    Slow-roasted pork shoulder with some heat in the sauce: your picnic’s most popular guest.
  • A person is smiling and eating from a shallow dinner bowl sitting on a couch with hanging greenery behind them.

    Day In The Life with Joy Douglas

    3D Designer and plant enthusiast Joy Douglas shows us a day in her life and talks to us about her artistic process.
  • Vera is sitting on a couch and smiling next to a large plant, and ceramic bowl, mug, and candle.

    Afternoon Recharge with Vera Wu

    Yoga teacher, model, and actress, Vera Wu, from LA shares her afternoon pick-me-up routine using her fave East Fork products.
  • An artful flatlay of a lavender bandana surrounded by whole ginger, radishes, green onions and small bowls

    Everyday Talismans

    We collaborated with this small Winston-Salem-based business whose mission is to help people remember their inner strength.
  • Outside, Lisa is wearing a flannel and sitting in a chair turned and smiling at the camera.

    Clay Buddies: Lisa Flamion

    Lisa Flamion leads East Fork’s Quality Control team. She’s also a potter and a gardener who doesn’t mind when the rabbits take their share.
  • A plate of raw vegetables to be fermented next to a ceramic crock with a lid.

    Mixed Vegetable Croc

    Got some vegetables and no definite cooking plans for them? Cherry says ferment!
  • YMI Cultural Center

    Equity & Access for Black Asheville

    A conversation with Alexandria Ravenel, equity director at the YMI Cultural Center, recipient of East Fork’s Wealth Reclamation efforts in spring 2021.
  • A woman outside smiling sitting in a courtyard surrounded by plants, she's wearing blue jeans and a graphic orange top.

    A Morning With Elah Hale

    Singer-songwriter Elah Hale shares her morning with us—plus an exclusive interview on art, music, and cooking at home.
  • A medium sized ceramic mug with handle in a warm pale brown color featuring iron speckles and unglazed rim and bottom base.

    The Familiar Matters of Everyday Life

    Jehanne Dubrow writes about her favorite East Fork Mug in this personal essay.
  • A person wearing a green jacket stands with their back to the camera and is looking at a large ceramics factory

    Hecho en México

    A conversation with Hans Kritzler of Anfora, a century-old dinnerware manufacturer based in Mexico. Bonus! Hans shares some Mexico-based ceramicists he admires.
  • A person wearing a black sweatshirt is holding a ceramic terracotta mug with 2 hands.

    How We Make The Mug

    Want to know everything there is to know about how we make The Mug? It’s your lucky day. Get the behind-the-scenes on how we make our iconic ceramic mug.
  • The Collective Good

    The Collective Good

    An interview with Andrea Golden and Jackie Fitzgerald of Asheville’s PODER Emma, the collective network that is the recipient of East Fork’s Wealth Reclamation efforts in early 2021.
  • Two white ceramic mugs, one sitting up right, one upside down, with little glaze chips on the handles.

    What Are Seconds?

    Learn about how we make the call when we determine "Seconds" quality pottery. Seconds are flawed pieces we sell online and at pop-ups at a discount.
  • Our Favorite Glaze Combinations

    Our Favorite Glaze Combinations

    We put together an assortment of our favorite glaze combos—from classic to downright funky.
  • Last Night I Ate for the First Time

    Last Night I Ate for the First Time

    Jefferson Ellison finds himself at “the universe’s table” in the first of a new series of dream dinners.
  • A shallow serving bowl in a warm tan brown is filled with fruit and 2 hands are reaching for it.

    Food Sovereignty & Food Justice Resources

    Resources for making fresh, healthy foods a basic human right and dismantling systems that lets conglomerates alone decide what gets grown and by whom.
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is a vessel for solving problems.

is a vessel for congee.

is a vessel for rocky road.

is a vessel for lemons.

is a vessel for heaping salads.

is a vessel for coq au vin.

is a vessel for hot coffee.

is a vessel for cherries.

is a vessel for new approaches.

is a vessel for arroz con leche.

is a vessel for new employment.