Color Theory: Bittersweet & Nocturne
Time traveling with Nicole Lissenden. East Fork’s Creative Director shares the inspirations behind this season’s bold color explorations and reflects on East Fork’s 15th Anniversary.
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Introducing Helpmate
Our new Community Partner working to eliminate abuse and fear by supporting survivors of intimate partner violence
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Why Is It Called East Fork?
Alex Matisse, East Fork’s founder, on how the company got its name and why it represents a “little private victory” for him.
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Color Stories
A look back at the evolution of East Fork’s core colors and how they came to be.
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How We Make The Mug
Want to know everything there is to know about how we make The Mug? It’s your lucky day. Get the behind-the-scenes on how we make our iconic ceramic mug.
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Alex Matisse Hits the Wheel
He made a small run of pie plates that will be sold by Tracksmith.
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Clay Buddies: Mads Ludvigsen
Outside of work on the glaze team, Mads makes art of his own, of wood and clay. Read about him and all the places life has taken him.
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A Space Like the One that Fostered Me
An interview with Delores Pottery, East Fork community partner in late 2021.
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Much More Than Memory
An interview with Frederick Bouchardy, founder of Joya, the fragrance brand and design studio that makes East Fork’s beloved Tender Earth and Odd Woods candles.
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The Moles of Mexico
This rich sauce has many forms, some of which we tackle here.
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In the Season of Harvest Moon
This glaze is sun slanting on wheat fields and the warmth of the afternoon.
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By the Light of the Harvest Moon
In the pause between seasons, with the help of reflected light, we take stock.
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East Fork's Next Chapter
Our company is growing! We realized a longtime dream with the support of our first institutional partnership.
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Fostering Systemic Change
Conversations with Tracey Greene-Washington, Libby Kyles and Niconda Garcia, of CoThinkk, recipient of East Fork’s Wealth Reclamation efforts in late summer and early fall 2021.
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Marcella’s Fresh Pasta & Tomato Sauce
Marcella Hazan is our first, last and always for cooking Italian dishes. Her Essentials of Classic Italian Cooking is always on a table, inspiring and teaching us new tricks.
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The Art of Hosting
Watch to learn tips on how to host a beautiful, intimate meal for your loved ones.
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Strawberry Feta Salad
Who loves a salad that’s big on flavor and texture? We do. Bonus: a vinaigrette recipe to make all the time.
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In the Garden with Katrina Brosan
Avid gardener, inspired home cook and illustrator of a certain Mug you may recognize, Katrina Brosan is a person of many passions.
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Ashleigh Shanti’s Black Pepper Buttermilk Cheese
The chef recommends spreading it over warm crostini with anchovy and a drizzle of honey.
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The Scoop on Coupes
Learn about the engineering, guesswork, lasers, 3D printing and testing that went into creating a form that solves your not-a-bowl-not-a-plate problem.
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Favorite Flatware: Sabre Paris
Francis Gelb sets a cool, chic table—and overthrows the old rules about stuffy utensils that only get used for formal meals.
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Clay Buddies: Donnie Rex Bishop
There’s a good chance that Donnie had a hand (get it?) in The Mug you’re drinking from right now. Read all about it, and about Donnie’s outside-of-work passions.
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A Conversation with Jennifer Lapidus
Read this interview and you’ll be as excited about stone-milled, regional grains as we are.
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Jennifer Lapidus’s White Wheat Cake
This simple recipe evolved from Jennifer Lapidus’s days as a baker, courtesy of North Carolina-grown Appalachian White wheat flour.
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Day in the Life with Elianah Davi Sukoenig
Elianah shares a day living in Los Angeles with her dog Elvis.
