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  • The Taste of Country Cooking

The Taste of Country Cooking

Edna Lewis was a beloved cook and storyteller of the American South, and a bellwether of the country’s farm-to-table movement. This year, The Taste of Country Cooking turns 50. To celebrate, we’ve opened a few doors through which you might encounter Miss Lewis and welcome her work into your own kitchen, including a few beautiful versions of ingredients you’ll need for a well-stocked Southern pantry.

is a vessel for solving problems.

is a vessel for congee.

is a vessel for rocky road.

is a vessel for lemons.

is a vessel for heaping salads.

is a vessel for coq au vin.

is a vessel for hot coffee.

is a vessel for cherries.

is a vessel for new approaches.

is a vessel for arroz con leche.

is a vessel for new employment.