Cake Plate

This plate really takes the cake.

Of course the Cake Plate is perfect for serving dessert but it's also the right size for snacking of all sorts. A trio of deviled eggs, some matchstick carrots and a nice dollop of hummus or the sections of two peeled clementines. It also makes for a lovely bread and butter plate when you're leaning towards a more formal table setting.

Why we love it:

A not-too-big, not-too-small vehicle for all manner of baked goods
Also very fine for serving young diners
Dishwasher and microwave safe

Available as a Single, 4-Pack or 8-Pack
Classic Cool includes: Heron, Black Mountain, Morel, Eggshell
Classic Warm includes: Amaro, Panna Cotta, Morel, Eggshell
Afterglow includes: Thistle, Heron, Amaro, Panna Cotta
Plein Air includes: Water Lily, Thistle, Panna Cotta, Morel
Dimensions: 6.5" dia x 0.75" H
Weight: .6 lb
Material: 100% Lead Free Stoneware
Our pottery is made by humans and reduction-fired in Asheville, North Carolina. Any differences in glaze applications and surfaces are there to embrace.

Dishwasher and microwave safe
Avoid open flames or preheated ovens. Our pots are oven safe up to 350° but must start in a cool oven and be brought up to heat gradually (think crème brûlée).
Over time, your pots might accumulate mild cutlery marks. These can be buffed off with warm water and scouring powder such as Bar Keeper's Friend. More information.

A round wheat cake sitting on a curvy shaped wooden board

Jennifer Lapidus’s White Wheat Cake

"I developed this recipe to showcase whole grains in an unexpected form. I wanted to demonstrate how the right choice of ingredient can push the boundaries and achieve extraordinary results." – Jennifer Lapidus, founder of Carolina Ground

See The Recipe