Dinner Plate

Ships within 3-5 business days.

Don't stop at evening entrees. Plate your way from morning eggs and potatoes to late-night noshes.

We made and ate off hundreds of prototypes for the Dinner Plate before landing on this form. It has a slight lip for neat stacking and fits just right into standard dishwasher racks. It’s equally perfect for showing off a carved holiday roast as it is for keeping an egg-and-cheese off your bedspread the morning after a late night.

Why we love it:

"In designing the Dinner Plate, all the little details were obsessively considered. If you walked a plate from the kitchen to the table did it have enough of a lip for sauce not to slosh? Was it flat enough to comfortably cut meat without having to scrape your knife up against the rim?" — Connie Matisse, Co-Founder
Dishwasher and microwave safe

Available as a Single, 4-Pack or 8-Pack
Earthen: Amaro, Panna Cotta, Morel, Eggshell
Riverbank: Heron, Black Mountain, Morel, Eggshell
Understory: Longleaf, Panna Cotta, Morel, Black Mountain
Mothlight: Bittersweet, Nocturne, Morel, Eggshell
Dimensions: 10.5" dia x 1.2" H
Weight: 1.6 lbs
Material: Lead Free Stoneware
Our pottery is made by humans and reduction-fired in Asheville, North Carolina. Any differences in glaze applications and surfaces are there to embrace.

Dishwasher and microwave safe
Avoid open flames or preheated ovens. Our pots are oven safe up to 350° but must start in a cool oven and be brought up to heat gradually (think crème brûlée).
Over time, your pots might accumulate mild cutlery marks. These can be buffed off with warm water and scouring powder such as Bar Keeper's Friend. More information.

Stop motion gif of Dinner Plate plated with Figs on Toast that gets a bite taken out of it frame-by-frame

Made With Food & Beverage In Mind

"In designing the Dinner Plate, all the little details were obsessively considered. If you walked a plate from the kitchen to the table did it have enough of a lip for sauce not to slosh? Was it flat enough to comfortably cut meat without having to scrape your knife up against the rim?" — Connie Matisse, Co-Founder

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